If you do not know how to make cream of mushroom soup At home, you will love this recipe that we present to you because it is very simple to replicate.
Creams are definitely one of the most loved preparations by all to accompany a homemade lunch. Its softness, rich flavor and variety in terms of the ingredients used, are the best way to make an entrance with all the powers. Obviously, there are those who love to make their creams with vegetables, chicken, meat or whatever is in the fridge.
So that you have it clear on how to make mushroom sauce easily and quickly, and also know the secret formula of mushroom cream, we show you a super simple step by step:
How to make cream of mushroom soup
It’s time for you to get in the kitchen and kick it out of the stadium! Get all the ingredients you need ready, put on your chef’s hat and follow this easy recipe. Surely with it you will make your guests lick their fingers:
Preparation time25 minutesCooking time 20 minutesCategoryEntryCuisineInternationalKeywordsSoup, soft, home cookingFor how many people3ServingMediumCalories128Fat4.85 g
Ingredients
- 250 grams of mushrooms cut into slices
- Two cups of vegetable or chicken broth
- 1 tablespoon butter
- 1 garlic clove finely minced or minced
- Half a big onion, diced
- A tablespoon of finely chopped parsley
- Two tablespoons of white wine
- 50 ml of milk cream
- Salt and pepper to taste
Preparation
Step 1. Saute
The first thing you should do is melt the butter in a pan. Once this has happened, add the onion and garlic so they start to fry. A few seconds later, put the mushrooms there too and allow them to reduce by turning intermittently; leave some separate mushrooms to add at the end. Add the broth at this time and let these ingredients boil for 10 or 12 minutes. After this time, add the wine and remove the pan from the heat to let it rest for a few minutes.
Step 2. Serve
Now, pass the result of that cooking through the blender and process until you get the cream with the texture you already know. Pour it back into the pan and bring it to medium heat. Add salt and pepper to your liking. Also, add the cream and parsley to the cream at this point, stirring very well so that all the flavors are integrated. Finally, add the mushrooms that you had reserved and ready, it will be time to serve this delicious preparation for the whole family.
If you missed any detail of our recipe, here we leave you an explanatory video with the step by step so you can review it when you need it:
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