A true must-have in the kitchen is the macaroni recipe with cheese. This delicious mix of flavors can brighten the palate with each spoonful and satisfy the most demanding palates.
The populars “mac and cheese” They are a preparation that had its origin in the fusion food of the United States and that became one of the flagship recipes of North American gastronomy. Although many say that since it has few ingredients it does not have many flavors, the truth is that the simplicity of this dish makes it a very tasty option to eat at any time of the day.
If you have been looking for how to make a Cuban sandwich with a traditional recipe or want to take the leap in quality by making some epic macaroni and cheese, we share the simplest formula:
Macaroni and Cheese Recipe
It’s time to cook. This recipe has a couple of tricks to make it excellent, so pay attention to the step by step and have fun being a star chef:
Prep time15 minutesCook time 12 minutesCategoryMain courseCookingAmericanKeywordsCreamy, dairy, mealServes how many2ServingMediumCalories201Fat10.01g
Ingredients
- 200 grams of macaroni pasta
- 250 grams of milk cream
- 100 grams of cheddar cheese
- a teaspoon of oil
- A crushed clove of garlic
- 100 grams of Parmesan cheese
- a tablespoon of butter
Preparation
Step 1. Cook and fry
First, cook the macaroni pasta in water until it is soft or al dente, as you like. Now, take a frying pan and add the butter; melt over medium heat. Also add the crushed garlic clove and stir, letting it brown for 2 minutes.
Step 2. Add
Add the cream and cheddar cheese, stirring constantly until you have a homogeneous mixture and the cheese is completely melted. After the sauce comes to a boil and you see it very thick, turn off the pan and add the Parmesan cheese.
Step 3. Add
The last step is to take the cooked pasta and pour it over the cheese sauce, mixing absolutely everything so that it is integrated. Ready, it will be time to serve your macaroni and cheese. Let’s eat it was said!
Here we leave you the video with the step by step of this easy recipe so you don’t miss a single detail of the preparation:
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