The baked potato recipe with a soft filling it turns out to be very easy to prepare, so you will not need to be an expert in the kitchen to replicate this delicacy.
Any kitchen lover wants to have an oven at home to prepare all the recipes that they can copy from there. One of the most used ingredients in the world is the potato and when it comes to experimenting with formulas to make them look and taste different, we all have a little trick that makes them suck your fingers.
If you want to learn how to make mashed potatoes with cheese, a practical recipe or you really want to prepare baked potatoes with a creamy and delicious filling, then this step by step is ideal because it will be an exquisite dish that everyone will surely want to try. and repeat.
Easy Baked Stuffed Potatoes Recipe
To what we came, let’s go! Enter the kitchen, put on your apron, get your addresses ready and cook the most champion baked potatoes ever known in history. Follow this recipe and have fun:
Preparation time75 minutesCooking time 65 minutesCategorySide sideCookingInternationalKeywordsCreamy, food, ovenFor how many people3ServingMediumCalories209Fat7.10 g
Ingredients
- 6 large potatoes
- 100 grams of cheese
- One hundred grams of sour cream
- Chopped green onion (you can substitute parsley)
- half a teaspoon of salt
- a tablespoon of butter
- Two tablespoons of vegetable oil
- Half a pound of bacon
Preparation
Step 1. Wash and wrap
Take each of the potatoes, wash them and dry them with the help of kitchen paper. Now, bathe each potato with oil, taking care to do it on each of its sides. Place each of the potatoes on aluminum foil and sprinkle with salt. She wraps the potatoes one by one in the paper and checks that they are perfectly sealed inside.
Step 2. Bake
Take each of the potatoes to a container that resists the heat of the oven. Preheat the oven and once it has taken temperature, let the potatoes cook at 200 degrees Celsius for an hour. Once the hour has passed, remove the potatoes from the oven and cut them in half lengthwise.
Step 3. Fill and serve
With a fork, mash the inside of the potato a little to loosen its pulp, in order to make room for the filling and reserve these husks in a separate container. Toss the meat with butter, bacon, cheese, sour cream and green onion. Fill each potato with this mixture and take them to the oven for about 5 more minutes so that the cheese gratins. Ready, it will be time to eat these hot chips, bon appetite!
In case you have missed any detail of the recipe, we share an explanatory video with the step by step so that you have it super clear:
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