The French toast is one of the recipes easiest and most delicious that can be put into practice in a breakfast or as one of the dishes that are part of a brunch.
If you want to experiment with delicious things and new and innovative flavors, French toast is a great option because they allow you to mix sweet, salty, bitter or any combination that you are sure to love.
french toast recipe
Let’s get to work… Or the dough. Get your apron ready, all your kitchen utensils and get ready for the applause because this recipe will be a complete hit among your guests:
Preparation time15 minutesCooking time 8 minutesCategoryEntryCuisineInternationalKeywordsSweet, creamy, naturalFor how many people2ServingMediumCalories159Fat6.13 g
Ingredients
- 4 slices of sandwich bread
- 2 eggs
- a pinch of salt
- 1/2 teaspoon cinnamon
- 2 tablespoons of sugar
- 1/2 cup of milk
- A teaspoon of vanilla essence
- Butter
Preparation
Step 1. Mix
Add the eggs, milk, salt, vanilla essence, sugar and cinnamon to a bowl. Mix all these ingredients with the help of a kitchen balloon (or a fork), being careful that there are no lumps.
Step 2. Pass
Take the slices of bread and dip them in the mixture you prepared in the inner step. Make sure it is very wet on both sides.
Step 3. Toast
Put a frying pan over medium heat and melt a little butter in it. Add the bread slices one by one, letting them toast for about 3 minutes on each side or until they turn golden brown.
Step 4. Serve
Place your French toast on a plate and put any ingredient you like to accompany it, it could be fruit, honey, chocolate or even eggs. It is time to savor this delicacy bite by bite. bon appétit!
We share a video with the step by step of this gastronomic delight so that you can prepare it whenever you like.
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