The risotto is one of the recipes most famous rice dishes in the world and apart from being delicious in all its presentations, it is very easy to prepare and you can add any ingredient you have.
Italy is the cradle of many delicious recipes such as pizza, lasagna and pasta, but also when it comes to rice, they take it out of the ballpark. Risotto is a preparation similar to sticky rice, but it has the advantage that you can accompany it with any protein and ingredient you have in your pantry.
If you want to learn how to prepare an antipasto with a perfect recipe to accompany your meals or you are going to measure yourself to make an epic risotto, we share the secret formula of flavor, take note:
Mushroom risotto recipe
Maybe you weren’t born in Napoli or Tuscany, but it’s time for you to bring out that Italian touch that you have inside and make a spectacular risotto to share with your family or friends:
Preparation time45 minutesCooking time 40 minutesCategoryMain courseCookingItalianKeywordsSpices, creamy, foodFor how many people4ServingMediumCalories360Fat6.0 g
Ingredients
- 200 gr of rice (if you can get the arborio type, better)
- 1 and 1/2 liters of beef or chicken broth
- One pound of mushrooms
- 1/2 glass of white wine
- Half a pound of Parmesan cheese
- a big onion
- A garlic
- 15 grams of butter
- Olive oil
- fresh thyme
- pepper to taste
- Salt to taste
Preparation
Step 1. Cut
The first thing you should do is finely dice the onion. Now cut the mushrooms into even sized slices. Finally, crush a piece of garlic by crushing it with the blade of a knife. While you do this, heat the chicken or meat broth, you will need it later.
Step 2. Fry
Put a pan with olive oil over low heat and fry the garlic there for a few seconds and then remove it from the oil. Add the onion squares and fry until transparent; at that point, add the mushrooms and butter, mixing frequently. Season with pepper, thyme and salt to taste and stir the entire mixture again. Finally, add the white wine and allow the alcohol to evaporate for about 5 minutes, keeping the heat low.
Step 3. Cook
It is time for you to add the rice to this mixture. Pour it in and stir a little so that the ingredients are integrated. Now, add the chicken or meat broth by spoonfuls and mix each time you add one. It is a step that requires patience, because the fire must always be low and it will take between 15 or 25 minutes to cook, constantly stirring your rice and observing if it is soft or still hard. The way to know if your risotto is ready is to see that when you stir, it does not stick but rather feels loose and soft.
Step 4. Serve
Once your risotto has the desired consistency, add the Parmesan cheese and stir so that it is integrated and gives it its creaminess. Serve a good portion in individual plates and in case you love cheese, add a little to each portion on top. It’s time to savor it, bon appetite!
We want you to make the best mushroom risotto in the world and for this reason, we leave you the video with the recipe step by step:
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