If you are one of the people who does not know how to make greek yogurtyou must learn that it is a super simple recipe and that its ingredients are not expensive at all.
For some time now, Greek yogurt has been popular for being low in calories and fat. Also, this dairy derivative is a delicacy for those people who love fit life and want to have a proper diet. The best thing about this type of yogurt is that you can combine it with fruits, granola, salads or consume it alone. Of course, you should warn yourself that when doing it at home, you should consume it as soon as possible.
We want to teach you how to make peanut butter and also show you the easiest way to make a Greek yogurt that will be so good that you will want to eat it all at once:
how to make greek yogurt
It’s time for you to get in the kitchen and kick it out of the stadium! Get all the ingredients you need ready, put yourself in chef mode and follow this easy recipe. Surely you will achieve a product of the highest quality:
Preparation time20 minutesCooking time 5 minutesCategoryAccompanimentCookingInternationalKeywordsSweet, flavor, drinkFor how many people3PortionMediumCalories106Fat4.01 g
Ingredients
- 1 liter of pasteurized semi-skimmed milk
- 1 jar of yogurt (approximately 150 g to 200 g)
- 60 grams of skimmed milk powder
Preparation
Step 1. Heat
The first thing you should do is pour the liter of milk into a pot. Immediately, you should put it to heat; the idea is not that it is hot, but warm so the best way to measure this is that you can stick a finger in it for several seconds without burning yourself. Meanwhile, start mixing the jar of yogurt (which can be plain or vanilla) in a separate bowl, along with the powdered milk. Mix these ingredients until there is not a single lump left.
Step 2. Mix
At this point, you’ll need to take the yogurt mixture you made at the end of the previous step and pour it into the warm milk. Stir this milk very well. Now, wrap this pot in a cloth and take it to your oven for 8 to 12 hours because the idea is that it does not lose temperature and activate the micro bacteria in the yogurt. After this time, take the pot with your yogurt and pass it through a very fine cloth, having a strainer and a container below. The important thing here will be to drain the liquid. Get rid of all the yellow liquid that the yogurt released after straining it, and keep what was left in the cloth filter. Ready, this Greek yogurt will be ready to accompany your meals.
If you missed any details of our recipe, it doesn’t matter! We share an explanatory video with the step by step so you can see it as many times as you need it:
At Vibra we want to be your best cooking teachers and for that reason, we have for you on our website a virtual book with many easy recipes for you to prepare at home and surprise the palate of your whole family on a daily basis. Share them on your social networks!