The burger recipe Fish is super easy to make at home and although it is not the most common option, its rich flavor and nutritional quality make it a spectacular alternative.
Many people are used to eating fish in fried preparations or with stews to bathe it. In Colombia, it is very easy to find different species of the sea that adorn any type of menu, but if we talk about hake, we already know that it is a very tender fillet and that it is the perfect ingredient to make a world champion hamburger or a ceviche of size world.
In case you want to know how to make leche de tigre: basic recipe for ceviches or you want to raise the bar and prepare some hamburgers with hake fillet that will be the delight of everyone at home, then this step by step is ideal for you because we will teach you how. prepare them so that they are delicious:
Homemade fish burger recipe
Let’s prepare this recipe! Surely you are already super craving and want to start making these hamburgers to eat them as a family and savor them in each bite. Get the ingredients ready and follow this step by step so that they turn out great:
Preparation time1 hourCooking time 5 minutesCategoryMain courseCookingInternationalKeywordsFlavor, food, seaFor how many people4 PortionMediumCalories147Fat6.85 g
Ingredients
- 1 pound skinless, boneless hake fillet
- Hamburger ‘bread
- 1/4 of big onion finely chopped
- Two cloves of finely chopped garlic
- fresh parsley leaves
- 1 egg
- A tablespoon of flour or cornstarch
- Salt and pepper to taste
- Oil
Preparation
Step 1. Saute
Add a splash of oil to the pan and allow it to heat. Once it has taken temperature, put the onion and garlic to fry over medium heat until they turn transparent. Transfer them to a plate to cool.
Step 2. Chop
Now, take the hake and chop it with a knife as small as you can or do it with the help of the blender if you want it to be like a dough. Now pour the mixture into a bowl and season with salt and pepper. Also add the egg (you must beat it before) and stir very well to integrate. Add the garlic and onion that you sautéed right there, also a little finely chopped parsley and the tablespoon of flour. After mixing all the ingredients again, cover the bowl and put it in the refrigerator for an hour.
Step 3. Grill
After this time, take out the fish mixture and with the help of a mold or with your own hands, form the meats to roast them. Pour a splash of oil in the pan and when it is hot, put each of the meats. You must leave the fire in the middle and in this case, it will take you about 4 or 5 minutes to roast the pieces on each side. The only thing that will remain is that you put them inside the bread and accompany it with the vegetables or cheese that you like the most. Time to take a big bite out of them, bon appetit!
If any detail was not clear to you, we leave you a short video with this simple recipe so that you have it clear:
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