In Japanese culture, Bonsai is synonymous with Good fortunespiritual balance, contemplation and relaxation through contact with nature. The tradition of cultivating Tray trees She was born in China and was later adopted in Japan, from where she expanded to the rest of the world.
Despite the particularity of their size, the Bonsai are not genetically modified species: in reality, the Art and fascination that wrapping these specimens is in the technique that entails sow them, prune them and manipulate its growth during each phase to get a Miniature version of an arce, pine, elmo or almost any known tree.
Know the care required by a bonsai to maintain its growth, pruning and how to choose between interior and exterior species:
When to water your bonsai and how to do it
The bonsai are especially delicate When it comes to the amount of water they receive artificially and regardless of their species, the rule does not depend on the days between each irrigation or do it periodically.
Actually, the best way to know is observing the land of your tray: If it is dry, it is time to water again, But if it remains wet, you must wait a little before the next irrigation. If you are not sure, insert a wooden stick about 5 centimeters on earth: if the earth has an appearance of dust, it means that it is dry, but if the stick comes out with wet and dark earth, you must wait a little more for the next irrigation.