Basil
Introduced in Mexico by the Old World, this plant originally from India has active ingredients in its composition that are very beneficial. Among its p medicinal bursts are the antioxidants, antiviral and digestive ; Blass is often used to improve digestion and stomach acidity.
The leaves are mainly used from this plant and consumed in infusion, and cold and hot plates, both cooked and fresh.
Eucalyptus
Originally from Australia and Tasmaniaeucalyptus discovered its use as a medicinal plant in the 18th century, after finding that the leaves of the globulus species have three important properties that are: anti -inflammatory, antimicrobial and expectorant. Its consumption is recommended if it seeks to combat diseases that affect respiratory tract such as flu and asthma. Both the infusion of their leaves and their essential oil help expel intestinal parasites, they are also healing and help the treatment of skin diseases.
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Marjoram
It is no secret that this aromatic herb has properties that honor its name. Used in gastronomy because of its pleasant smell, the improvena also offers innumerable health benefits of who consumes it.
Among its components are astringent substances, the Vitamin c and different minerals that fight digestive problems, gastritis and stomach ulcers; In addition, its use is very common to treat food poisoning, since its essential oils content fights bacteria and prevent their development. Its most common use is topical or infusion.
Mint
This famous grass originally from the Mediterranean regions and Central Asiais recurring in European cuisine for its freshness and flavor. It is widely used in the elaboration of mouthwashes, toothpaste, gum and candies, to provide fresh breath, it also has positive properties for the respiratory and digestive system, thanks to its components such as the Vitamin c and the Vitamins B1, B2 and B3. It is consumed in tea and it is recommended to ingest the plant.